Our Menu
3% convenience charge will be added to all credit card charges | 22% gratuity will be added to parties of 8 or more | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | GF - Gluten Free
Appetizers
Warm Spinach & Artichoke Dip
$18.00
Crumbled feta and tomato basil relish served with toasted naan dippers.
Crab Rangoon
$18.00
Blend of lump crab, cream cheese, scallion, and ai sweet chili served with horseradish marmalade
Charcuterie Pretzel
$24.00
Jumbo soft pretzel, served with beer cheese fondue, sweet pickles, prosciutto, Genoa salami, pepperoni, pickled peppers, green olives, colby jack cubes, and brandy mustard sauce
Onion Tanglers
$16.00
Lightly breaded and flash fried, served with house-made bistro sauce
The Encore Quesadilla
$15.00/+
Plain $15.00 | Grilled Chicken $17.00 | Grilled Filet $19.00 • Our house four-cheese blend, southwest cream cheese, pico de gallo and black beans in a chipotle tortilla
Sautéed Crab Cakes
$19.00
Mixed greens, balsamic vinaigrette, remoulade and lemon
Chicken Wings (GF)
$18.00
Served naked or tossed with your choice of one of our house-made sauces: classic buff alo, spicy garlic teriyaki, or sriracha sweet chili, served with ranch or bleu cheese and celery
Chicken Tenders
$18.00
House breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buff alo, or BBQ sauce
Prince Edward Island Mussels & Fries (GF)
$20.00
Shallots, garlic, leeks, and pesto butter sauce.
Deviled Egg Trio
$16.00
Three traditional , three Cajun candied bacon, and three caper olive tapenade.
Bang Bang Shrimp
$19.00
Choice of grilled or fried shrimp glazed with our bang bang sauce served over apple jicama slaw
Seared Ahi Tuna
$23.00
Togarashi and sesame seed crusted ahi tuna served chilled rare with wasabi cream, pickled ginger, apple jicama slaw, and spicy garlic teriyaki dipping sauce
Fried Green Tomatoes
$18.00
Hand breaded and flash fried topped lump crab, hollandaise served over roasted corn and black bean relish
Drunken BBQ Shrimp
$20.00
Lightly blackened jumbo gulf shrimp sautéed with house-made butter BBQ sauce served over roasted corn and black bean relish
Spicy Pimento Dip
$16.00
Served with baby carrots, celery sticks, cucumbers and toasted naan dippers
Chicken Carnitas Tacos
$17.00
Two soft flour tortillas filled with shredded lettuce, fresh pico, our four-cheese blend, salsa, and sour cream
Soups
Steak & Vegetable Soup
$14.00
Tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl.
French Onion Soup
$8.00
Caramelized sweet Vidalia onions with a house-made garlic crouton, and finished with Swiss cheese and parmesan.
Soup Du Jour
$6.00/+
Cup $6.00 | Bowl $8.00 • Ask your server about today’s selection.
Salads
Salad Dressings: Ranch, French, Honey Mustard, Creamy Italian, Bleu Cheese, Asian Vinaigrette, Balsamic Vinaigrette, Sweet Onion Poppy Seed, Warm Apple and Bacon Vinaigrette • Make Your Salad an Entrée Salad: 8 Oz. Sirloin Steak +$14.00 | Grilled Chicken +$12.00 | Marinated Shrimp Skewer +$14.00 Atlantic Salmon Fillet +$14.00 • Add Bleu Cheese Crumbles +$3.00 • Extra Dressing +$1.50
Traditional Caesar
$8.00
Crisp romaine, parmesan, and garlic herb croutons tossed with house-made Caesar dressing.
House Salad
$8.00
Sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons.
Steakhouse Wedge
$24.00
8 oz. sirloin steak, baby iceburg, grape tomatoes, blue cheese crumbles, carrots, cucumbers, red onion, bacon bits, garlic croutons, and blue cheese dressing
Prosciutto & Honey Roasted Brie Salad (GF)
$17.00
Romaine, cranberries, honey roasted cashews, and sweet onion-poppy vinaigrette.
Spinach & Smoked Bacon Salad
$14.00
hardboiled egg, red onions, grape tomato, almonds, parmesan, tossed with warm apple and bacon vinaigrette
California Cobb
$18.00
crisp romaine, roasted corn and black bean relish, tomato, pepper jack cheese, avocado,
turkey, hard-boiled eggs, bacon, and croutons served with avocado ranch
turkey, hard-boiled eggs, bacon, and croutons served with avocado ranch
Entrees
Available After 5:00 pm | All entrées served with a choice of Vegetable Du Jour, Country Style Green Beans and Your Choice of Roasted Garlic Mashed Potatoes, Baked Potato, or Rice Pilaf, or Mac and Cheese| Make it a Loaded Potato +$3.00 | Add a House Salad or Caesar Salad +$4.00
Crab Crusted Walleye (GF)
$38.00
Oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze.
*Pecan Crusted Salmon (GF)
$38.00
Pan seared with gulf shrimp and finished with honey bourbon glaze.
*Orange Dusted Sea Bass (GF)
$46.00
Pan-seared and finished with vanilla mango sauce and mango relish.
Grouper Chesapeake
$38.00
Lightly dusted grouper fillet topped with bay shrimp, spinach, sun-dried tomatoes, lump crab, cream and hollandaise. Topped with herbed breadcrumbs and baked to a golden brown.
*Ahi Tuna & Gulf Shrimp (GF)
$36.00
Cooked-to-order togarashi crusted ahi tuna pan seared and finished with raspberry chipotle sauce, and wasabi cream.
Pina Colada Chicken (GF)
$37.00
Bone-in airline chicken breast marinated in honey and dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil, and fresh pineapple.
*Pan Seared Pork Chop (GF)
$38.00
14 oz. bone-in pork chop seasoned with cracked black pepper choice of Vermont Maple Sauce or Cinnamon Whisky Apple Butter finished with brandied granny smith apples.
Crab Legs
$44.00
A full pound of steamed Atlantic snow crab legs served with drawn butter and lemon.
Asian Swordfish and Gulf Shrimp
$38.00
Soy ginger marinated swordfish grilled and topped with mango relish.
Ratatouille Lasagna (GF)
$26.00
Layers of squash, zucchini, roasted portabella mushrooms, spinach and artichoke dip, mozzarella cheese covered with our house made marinara sauce and balsamic reduction
Caribbean Scallops
$44.00
Jumbo sea scallops pan seared and topped with pineapple sriracha glaze and mango relish
Sandwiches
All sandwiches can be made with a Low-Carb Wrap, or Gluten-Free Bun (+$2.00) | All sandwiches are served with a choice of French Fries, Sweet Potato Fries, Vegetable Du Jour, House-Made Deviled Egg Potato Salad | Add a House or Caesar Salad +$4.00 Each
Toasted Italian Sandwich
$18.00
Pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, red onion, lettuce, tomato, banana peppers, mozzarella, and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce.
*Steak Wrap
$19.00
Tender filet tips, house 4 cheese blend, grilled mushrooms and onions, southwest cream cheese, black beans and tomato wrapped in a chipotle tortilla
*Classic Steak Burger
$18.00
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion, and served on a toasted split top bun | Add Provolone, American, Swiss, Pepper Jack or Cheddar Cheese, Grilled Mushrooms, or Onions +$1.50 Each | Add Bacon +$2.00
*The Pub Burger
$19.00
8 oz. fresh patty cooked to order, topped with house-made beer cheese fondue, smoked bacon, and onion tanglers served on a toasted pretzel bun.
Club Sandwich
$18.00
Shaved ham, oven-roasted turkey, bacon, lettuce, tomato, Swiss cheese, and honey mustard dressing on toasted Hawaiian bread
Grouper Sandwich
$21.00
Blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade.
French Dip
$19.00
Shaved prime rib, provolone cheese, horseradish cream served with an au jus on a toasted hoagie.
Chicken Supreme
$18.00
Grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted split top bun.
Chicken Salad Croissant
$16.00
house made with minced onion, celery, and boiled egg, dried cranberries, and green apples tossed with creamy garlic dressing served with lettuce and tomato on a toasted everything seasoned croissant
B.L.T. Sandwich
$16.00
Piled high with applewood bacon, crisp lettuce, tomato, and spicy garlic mayo served on toasted honey wheat bread
Mushroom Swiss Burger
$19.00
8 oz. fresh patty cooked to order, with grilled mushrooms, red onion marmalade house-made steak butter & Swiss cheese served on a toasted split top bun
Bavarian Beef & Cheddar
$19.00
slow roasted prime rib topped with horseradish BBQ sauce, fried onion straws, and bistro sauce on a toasted pretzel bun
Pizza & Flatbreads
9" Thin Crust Pizza
$17.00
Mozzarella and tomato sauce | Single Topping | Additional Toppings 1.50 each • Pepperoni | Italian Sausage | Hamburger | Chicken | Spinach | Black Olives | Bell Peppers | Onions | Mushrooms | Smoked Bacon | Jalapeños | Pineapple
Bruschetta Flatbread
$18.00
Grilled chicken, pesto cream cheese, tomato basil relish, mozzarella, arugula and parmesan.
Southwest Chicken Flatbread
$18.00
Grilled chicken, southwest cream cheese, avocado, pico de gallo, shredded pepper jack, and mozzarella cheese.
Hawaiian Chicken Flatbread
$18.00
grilled chicken, garlic teriyaki sauce, pineapple, red onion, bacon, mozzarella, and jalapenos
Steaks
Available After 5:00 pm • All entrees are served with a choice of Vegetable Du Jour, Country-Style Green Beans, and Your Choice of Roasted Garlic Mashed Potatoes, Baked Potato, Rice Pilaf or Mac and Cheese| Make it a Loaded Potato +$3.00 | Add a House Salad or Caesar Salad +$4.00 • Steak Toppers: Roasted Mushroom and Shallot Demi +$5.00 | Creamed Spinach, Bacon, and Beer Cheese Fondue +$5.00 | Roasted Mushroom and Onion Marsala +$5.00 • Enhancements: Lump Crab and Béarnaise +$12.00 | Marinated Shrimp Skewer +$14.00 | 5 oz. Lobster Tail +$34.00 | 1/2 Pound Snow Crab Legs +$22.00
*Ribeye
$48.00/+
14 oz. Grilled to your liking and topped with our house-made steak butter and onion straws (med well and well done orders, please allow for an additional cook time)
*Bacon Wrapped Twin Filets
$55.00
One topped with roasted mushroom and shallot demi the second with lump crab, artichoke, and béarnaise topped with onion straws.
“Surf &Turf”
$99.00
8 oz. center cut broiled filet topped with house-made steak butter and two 5 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws.
*Grilled Filet
$52.00
8 oz. center-cut filet topped with house-made steak butter and onion straws.
Tomahawk Ribeye
$78.00
A massive 22 oz. bone-in ribeye grilled to your liking and topped with our house- made steak butter and onion straws (med well and well done order please allow for an additional cook time)
Pasta
Available After 5:00 pm
Broccoli Alfredo
$30.00
fettuccine pasta broccoli heavy cream topped with Parmesan cheese and your choice of bay shrimp, blackened salmon, or grilled chicken
Cajun Pasta
$34.00
Sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with cajun cream sauce, and cavatappi pasta.
Broiled Lobster & Shrimp Linguini
$46.00
Roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan.
Pasta Primavera
$26.00
Squash, roasted mushrooms, asparagus, artichokes, sweet peas and spinach tossed cavatappi pasta with lemon garlic butter sauce
Seafood Raviolis
$36.00
Tender raviolis stuff ed with lobster, bay shrimp, lump crab and scallops tossedwith sun-dried tomatoes, asparagus, sweet peas and lemon caper butter sauce
Kids Menu
All kid meals are served with a choice of Vegetable of The Day, Green Beans, French Fries, Sweet Potato Fries, or Fruit Cup, and a treat.
Chicken Tenders
$16.00
Cheeseburger
$16.00
Grilled Cheese
$12.00
Grilled Chicken Breast
$16.00
Mini Corn Dogs
$12.00
8 oz. Sirloin Steak
$20.00
Fried Mac & Cheese
$16.00
Popcorn Shrimp
$18.00
Menu
Ooey Gooey Butter Cake
$15.00
Served with caramel rum sauce.
Brioche Bread Pudding
$14.00
Roasted bananas, white chocolate chips, and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream.
Big Scoop Ice Cream
$8.00
Choice of Chocolate or Vanilla Bean Ice Cream.
Five Layer Carrot Cake
$16.00
Served with cinnamon caramel sauce, butter pecan ice cream and whipped cream
Snickers Chocolate Brownie
$16.00
Served warm and topped with chocolate and caramel sauce, vanilla bean ice cream and crumbled Oreo pieces
Turtle Fudge Cheesecake
$16.00
New York style cheesecake topped with house made caramel rum sauce, chocolate sauce and candied pecans
Chocolate Thunder Cake
$16.00
Layers of chocolate ganache between layers of dark, moist, chocolate cake covered in chocolate pieces, this is the ultimate chocolate lovers indulgence
Sunday June 21st, 2026, 10am-3pm
Adults: $49, Children 5-12: $22, Seniors: $40
Includes coffee, tea or soft drink
22% Automatic Gratuity
Starters
Starters
Fresh Seasonal Fruit and Cheese Display with Assorted Crackers and Naan Bread | The Encore Deluxe Salad Bar with Assorted Toppings and Dressings | Traditional Caesar Salad | Charcuterie Display | Homestyle Potato Salad | Chilled Seafood Display with Jumbo Poached Shrimp and Crab Legs | Classic Chicken Noodle Soup
Breakfast Selections
Danish and Muffins | Live Action Omelet Station | Breakfast Enchiladas with Salsa Verde and Queso | Fluffy Biscuits and Sausage Gravy | Applewood Smoked Bacon and Plump Link Sausage | Sour Cream and Chive Potato Wedges
Brunch Selections
Baked Penne Pasta with Italian Sausage, Peppers, Onions and Zesty Marinara | Grilled Pork Chops with Bourbon BBQ Sauce | Homestyle Fried Chicken | Seafood Paella | Mashed Potatoes & Brown Gravy | Country Style Green Beans | Warm Dinner Rolls and Garlic Knots
Carving Board
Slow Roasted Prime Rib of Beef | Smoked St. Louis Style Ribs
Dessert
Chef’s Assorted Dessert Table
Limited & Seasonal Poolside Menu
May - Sept
3% convenience charge will be added to all credit card charges. 22% gratuity will be added to parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shareables
Nacho Supreme
$22.00
Piled high with tortilla chips, pico de gallo, shredded lettuce, black olives, queso blanco sauce. served with salsa and sour cream and your choice seasoned ground beef or chicken carnitas: $22.00 / add guacamole +$4.00
Dip Trio
$16.00
Served with warm pretzel sticks, tortilla chips, Mexician street corn dip, buffalo chicken dip and queso blanco.
Seared Ahi Tuna
$20.00
Togarashi and sesame seed crusted ahi tuna served chilled rare with wasabi cream, pickled ginger, apple jicama slaw and spicy garlic teriyaki dipping sauce.
Five Cheese Garlic Bread
$16.00
Garlic French bread topped with sun dried tomatoes, and Italian sausage served with zesty marinara and creamy balsamic dipping sauce.
Salads
Dressings: Buttermilk Ranch, Asian Sesame Vinaigrette, Creamy Balsamic, Honey Mustard, and French.
California Cobb Salad
$18.00
Mixed greens, grilled chicken, avocado, tomato, hard boiled eggs, corn, black bean relish and cheddar jack cheese.
Grilled Chicken Caesar
$18.00
Crisp romaine lettuce, garlic herb croutons, shredded parmesan and house made Caesar dressing.
South of the Border
The Encore Quesadilla
$16.00
House four-cheese blend, southwestern cream cheese, Pico de Gallo and seasoned black beans in a chipotle tortilla. Served with salsa and sour cream. Seasoned Ground Beef: $16.00 / Chicken Carnitas: $18.00
Hard or Soft Tacos
$16.00
Three warm shells served with shredded lettuce, Pico de Gallo and four cheese blend. Served with salsa and sour cream. Seasoned Ground Beef: $16.00 / Chicken Carnitas: $18.00
Smothered Burrito
$16.00
Loaded with cilantro lime rice, seasoned black beans, four cheese blend and black olives smothered with Queso Blanco. Served with salsa and sour cream. Seasoned Ground Beef: $16.00 / Chicken Carnitas: $18.00
Tropical Rice Bowl
$16.00
Cilantro lime rice, seasoned black beans, mango relish, four cheese blend, guacamole and Pico de Gallo. Served with salsa and sour cream. Seasoned Ground Beef: $16.00 / Chicken Carnitas: $18.00 / Seared Ahi Tuna: $24.00
Handhelds
Served with Your Choice of: Pasta Salad or Chips. All handhelds can be made as a wrap!
B.L.T.
$17.00
Stacked high with applewood smoked bacon, shredded lettuce, tomato and garlic mayo. Served on a croissant.
Chicken Panini
$18.00
Grilled chicken breast, pesto cream cheese, bacon, provolone and sundried tomatoes served with creamy balsamic dipping sauce on a hoagie.
Tuna or Chicken Salad Croissant
$16.00
House made with minced onion, celery, hard boiled eggs and creamy garlic dressing. Served with shredded lettuce, tomato and red onion.
Italian Stallion
$16.00
Pepperoni, Genoa salami, ham, provolone, banana peppers, onion, tomato and black olive served with creamy balsamic dipping sauce on a hoagie.
The Encore Club Croissant
$17.00
Oven roasted turkey, shaved ham, garlic mayo, shredded lettuce, sliced tomato, provolone cheese and apple wood smoked bacon.
Pizza
Meat Lovers
$20.00
Loaded with our four-cheese blend, pepperoni, Italian sausage, ground beef, ham and bacon: 9 in. $20.00 / 14 in. $28.00
Supreme
$18.00
Loaded with pepperoni, ground beef, bell peppers, mushrooms, black olives, red onion, ham , bacon, and our four cheese blend: 9 in. $18.00 / 14 in. $26.00
Buffalo Chicken
$18.00
House made buffalo cream cheese, grilled chicken, bacon, red onion, and four cheese blend finished with a drizzle of ranch and buffalo sauce: 9 in. $18.00 / 14 in. $28.00
Build Your Own Classic Thin Crust & Crispy Pizza
$16.00
With house made marinara sauce and our four-cheese blend: 9 in. Two Topping Pizza: $16.00 / 14 in. Two Topping Pizza: $24.00 | Add Meat Toppings $2.00 ea. / Add Veggie Topping $1.50 ea. | Toppings: pepperoni, ham, ground beef, grilled chicken, Italian sausage, bacon, onion, black olives, mushrooms, jalapeños, bell peppers, pineapple, extra cheese, banana peppers, and sun-dried tomatoes